Specials
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Entrees
Papdi Chaat (CG/NF/CD)
$8.50
Crispy Flat Purries topped with boiled potato, chana, sweet yoghurt and various Chutney!
Paneer Pakora (GF/NF/CD)
$10.50
Gram Flour coated cheese fritters served with mint and coriander chutney.
Pani Puri (Gold Gappa) (CG/NF/DF)
$8.50
Round hollow puri fried crisp and filled with a mixture of flavoured tamarind chutney, chilli, chaat masala, potato, onion and chickpeas.
Chicken Lollipop (CG/NF/CD)
$8.50
A hot & spicy appetizer made with chicken drummets and chef's special spice (4 per serve)
Tandoori Salmon (CG/NF/CD)
$14.90
Salmon steak marinated overnight with chef's special spice and cooked in the tandoori oven. Served with green salad and mint yoghurt sauce.
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Mains Vegeterian
Bhindi Masala (VEGAN/NF)
$14.90
Baby Okra cooked with ginger, garlic anf chef's special spice.
Malai Kofta (CG/CN/CD)
$14.90
Mixed Vegetable croquettes cooked in a creamy sauce with cashew and raisins.
Baigan Bharta (GF/VEGAN)
$14.90
Tandoor roasted eggplant mashed and tempered with onion, tomato and cilantro.
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Mains Non-Vegeterian
Chilli Chicken (CG/NF/DF)
$15.90
Battered fried chicken coated in a delicious cashew sauce with sultanas ans sliced almonds
Badami Lamb Shank Korma
$19.90
Lamb shank cooked in delicious cashew sauce with Sultanas and sliced almonds
Curried Masala Lamb Chops (GF/NF/CD)
$17.90
Tandoori Marinated and cooked lamb chops in a delicious curry with mustard seeds and curry leaves.